Improved chromatographic method for purification of lactoperoxidase from different milk sources
 
Yazarlar (4)
Zeynep Köksal İstanbul Medeniyet Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hande USANMAZ Sinop Üniversitesi, Türkiye
Songül Bayrak
Prof. Dr. Hasan Özdemir Atatürk Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (Q4)
Dergi ISSN 1082-6068 Dergi Bilgileri (2017)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2017
Kabul Tarihi Yayınlanma Tarihi 03-11-2016
Cilt / Sayı / Sayfa 47 / 2 / 129–136 DOI 10.1080/10826068.2016.1185732
Makale Linki http://dx.doi.org/10.1080/10826068.2016.1185732
UAK Araştırma Alanları
Biyokimya
Özet
Our previous studies showed that sulfanilamide is a new competitive inhibitor of and can be used in the purification of lactoperoxidase (LPO, EC1.11.1.7) from milk. However, this method has some disadvantages like a lower purification factor. The aim of the present study is to improve the purification process of milk LPO from different sources. For this purpose, 16 commercial sulfanilamide derivatives were selected for inhibition studies to determine the best inhibitor of bovine LPO by calculating kinetic parameters. A cyanogen bromide-activated Sepharose 4B affinity matrix was synthesized by coupling with each competitive inhibitor. Among the inhibitors, 5-amino-2-methylbenzenesulfonamide and 2-chloro-4-sulfamoylaniline were used as ligands for the purification of LPO from bovine, buffalo, cow, and goat milks with 1059.37, 509.09, 232.55, and 161.90, and 453.12-, 151.86-, 869.00-, and 447.57-fold …
Anahtar Kelimeler
Affinity chromatography | enzyme purification | lactoperoxidase | mammalian milk
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 19
Google Scholar 24
Improved chromatographic method for purification of lactoperoxidase from different milk sources

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