| Makale Türü |
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| Dergi Adı | Journal of Tourism and Services | ||
| Dergi ISSN | 1804-5650 Dergi Bilgileri (2021) | ||
| Dergi Tarandığı Indeksler | SCOPUS; Emerging Sources Citation Index | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2021 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 22-12-2021 |
| Cilt / Sayı / Sayfa | 12 / 23 / 150–168 | DOI | 10.29036/JOTS.V12I23.287 |
| Makale Linki | 10.29036/jots.v12i23.287 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
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| Özet |
| Environmental problems, environmental awareness, and efforts to protect the environment are among the issues that concern the whole world and that need to be acted upon. Environmental concerns, which have come to the fore, especially in recent years, are closely related to the tourism sector. The main purpose of this research is to determine the moderator role of environmental interpretations in the relationship between planned behavior levels and environmental awareness perceptions of hotel employees. The sample of the research consists of 697 employees, who worked in five-star hotels in the Alanya region between the months of August and September 2020. As the data collection method in the research, the questionnaire technique has been preferred. As a result of the data obtained from the research, the Amos program was used to test the structural model. Respectively, these analyzes are reliability analysis, confirmatory factor analysis, discriminant analysis, and regression analysis. As a consequence of the regression analysis conducted within the context of the study, it has been determined that the level of attitude, which is considered to be one of the planned behavior factors of the employees in the hotel enterprises, has a positive and significant effect on their environmental awareness. In addition, it has been determined that environmental interpretations have a moderating role in the relationship between the attitude levels and environmental awareness of the employees, participated in the research. |
| Anahtar Kelimeler |
| Environmental awareness | Environmental interpretations | Hotel enterprises | The theory of planned behavior |
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 11 |
| Google Scholar | 18 |
| Dergi Adı | Journal of Tourism and Services |
| Kısa Adı | J TOUR SERV |
| Yayıncı | VYSOKA SKOLA OBCHODNI & PRAZE |
| Açık Erişim | Hayır |
| ISSN | 1804-5650 |
| E-ISSN | 1804-5650 |
| Wos Quartile | Q1 |
| Tarandığı Indeksler | ESCI , Scopus |
| WoS Kategoriler | HOSPITALITY, LEISURE, SPORT & TOURISM |
| Scopus Kategoriler | TOURISM, LEISURE AND HOSPITALITY MANAGEMENT |