Development and Validation of Food and Nutrition Literacy Instrument in Young People, Turkey
Yazarlar (2)
Dr. Öğr. Üyesi Gülcan DEMİR Sinop Üniversitesi, Türkiye
Prof. Dr. Ali Özer Inönü Üniversitesi Tip Fakültesi, Türkiye
Makale Türü Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Progress in Nutrition
Dergi ISSN 1129-8723 Dergi Bilgileri (2022)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2022
Cilt / Sayı / Sayfa 24 / 2 / 1–16 DOI 10.23751/pn.v24i4.13051
Makale Linki https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/13051
UAK Araştırma Alanları
Halk Sağlığı
Özet
ackground and aim: To evaluate food and nutrition literacy, measurement tools that include declarative, procedural, and subjective knowledge output are needed. The present study aimed to develop a valid and reliable measurement tool that can evaluate FNL holistically in young people.

Methods: This study was developed in nine steps under three phas...
Anahtar Kelimeler
adolescent | Diet | health literacy | health promotion | nutrition
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 10
Google Scholar 19
Development and Validation of Food and Nutrition Literacy Instrument in Young People, Turkey