Toxic metals in Engraulis encrasicolus (Linnaeus, 1758) from the coastal waters of Sinop in the Black Sea
Yazarlar (4)
Prof. Dr. Levent BAT Sinop Üniversitesi, Türkiye
Doç. Dr. Elif ARICI Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ayşah ÖZTEKİN Sinop Üniversitesi, Türkiye
Doç. Dr. Fatih ŞAHİN Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Ecological Life Sciences | ||
| Dergi ISSN | 1308-7258 | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 15 / 1 / 9–14 | DOI | 10.12739/NWSA.2020.15.1.5A0128 |
| Makale Linki | https://dergipark.org.tr/tr/download/article-file/952336 | ||
| UAK Araştırma Alanları |
Su Ürünleri Temel Bilimler
Hidrobiyoloji
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| Özet |
| The aim of this study is to determine the amounts of As, Cd, Hg and Pbin the muscle tissue of Engraulis encrasicolus caught from Sinop coasts ofthe Black Sea. Metal analysis was performed by ICP-MS. Pb showed the highestconcentration followed by As, Hg and Cd. The presence of four toxic metallevels was determined in the edible tissues of E. encrasicolus however,in quantities even below the allowable limits set by the Turkish Food Codex(TFC), EU Commission Regulation and other international standards. As has thehighest concentration (0.13 mg/kg wet wt.) among the toxic metals as shown inFigure 3 which followed by Pb and Hg with levels of 0.09 and 0.055 mg/kg wetwt. The highest Cd level was 0.033 mg/kg wet wt. The total of Target HazardQuotient values for each element was less than 1, and it was concluded thatanchovy consumption was safe for human health. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 7 |