Gastronomy festivals in the development of event tourism and the current situation in Turkey
Yazarlar (2)
Doç. Dr. Ali Solunoğlu Balıkesir Üniversitesi, Türkiye
Doç. Dr. Emrah ÖRGÜN Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Worldwide Hospitality and Tourism Themes | ||
| Dergi ISSN | 1755-4217 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | Scopus | ||
| Makale Dili | Türkçe | Basım Tarihi | 08-2024 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 13-08-2024 |
| Cilt / Sayı / Sayfa | 16 / 4 / 464–473 | DOI | 10.1108/WHATT-06-2024-0136 |
| Makale Linki | http://dx.doi.org/10.1108/whatt-06-2024-0136 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
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| Özet |
| Purpose The aim of this study is to emphasize the importance of Turkey’s gastronomy festivals within the context of event tourism by identifying and highlighting their significance. Design/methodology/approach International gastronomy festivals in Turkey hold significant importance within the scope of event tourism. These festivals contribute both economically and culturally by promoting Turkey’s rich and diverse culinary culture on a global scale. The importance of international gastronomy festivals in Turkey within event tourism also extends to cultural diplomacy and international promotion. These festivals enhance Turkey’s touristic image and help reach a broader audience internationally by showcasing the country’s cultural richness and hospitality. Bu baglamda bu çalisma, Türkiye’de gastronomi festivallerinin önemini ve mevcut durumunu arastirmayi ve etkinlik turizminin gelisimi … |
| Anahtar Kelimeler |
| Event tourism | Festivals | Gastronomy |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 3 |
| Scopus | 4 |
| Google Scholar | 24 |