Determination of Freeze Drying Behaviors for Various Thicknesses of Apples by Using Taguchi Method
Yazarlar (3)
Prof. Dr. Volkan Kırmacı Bartın Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ekrem GÜLSEVİNÇLER Kastamonu Üniversitesi, Türkiye
Hüseyin Kaya Bartın Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli ulusal dergilerde yayınlanan tam makale)
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| Dergi Adı | Nevşehir Bilim ve Teknoloji Dergisi | ||
| Dergi ISSN | 2148-466X | ||
| Dergi Tarandığı Indeksler | Index Copernicus | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2017 |
| Cilt / Sayı / Sayfa | 6 / 2 / 529–540 | DOI | 10.17100/nevbiltek.286862 |
| Makale Linki | https://doi.org/10.17100/nevbiltek.286862 | ||
| UAK Araştırma Alanları |
Nükleer Enerji Sistemleri
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| Özet |
| Freeze drying process the best drying technology regarding quality of the end product but it is an expensive method and the high costs of process limit its application to industrial scale. Also, the freeze-drying process is based on different parameters, such as drying time, pressure, sample thicknesses, chamber temperature, sample temperatures and relative humidity. Hence, the determination of drying behaviors, such as moisture content, moisture ratio and drying rate of the freeze-drying process are too complex. In this article, to help this freeze drying of complex process, the use of Taguchi method has been proposed. Taguchi method has been developed as per Taguchi’s L9 orthogonal array with each experiment performed for the prediction of drying behaviors, such as moisture content, moisture ratio and drying rate of apples in the freeze drying process. Signal-to-noise ratio analysis and analysis of variance have been carried out in order to determine the effects of process parameters and optimal factor settings. Finally, confirmation tests verified that Taguchi method has been achieved for moisture content, moisture ratio and drying rate. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |
| Google Scholar | 4 |