Usage of Local Foods in Regional Restaurants: Sinop Example (Current Approaches in Social Sciences)
Yazarlar (2)
Doç. Dr. Hasibe YAZIT Sinop Üniversitesi, Türkiye
Tuğçe Sivri
| Bölüm Adı | Usage of Local Foods in Regional Restaurants: Sinop Example | ||
| Kitap Adı | Current Approaches in Social Sciences | ||
| Bölüm Sayfaları | 191-205 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2023 |
| DOI Numarası | – | ISBN | 978-975-447-664-4 |
| Basıldığı Ülke | Türkiye | Basıldığı Şehir | |
| Kitap Linki | https://www.ozguryayinlari.com/site/catalog/book/167 | ||
| UAK Araştırma Alanları |
Otel İşletmeciliği
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| Özet |
| In recent years, it has been seen that tourists are curious about the local foods in the regions they travel to and want to taste, as well as sightseeing, seeing and entertainment activities. With the concept of gastronomy gaining importance in recent years, it is understood that there has been an increase in the interest of both local and foreign tourists for local foods. At this point, especially accommodation and food and beverage businesses are trying to meet this demand of both domestic and foreign tourists. For this reason, it is seen that businesses tend to give more place to local tastes in their menus recently. As a result of the literature review, no study was found on the use of local dishes in the regional restaurants in Sinop Province. At this point, the study was considered important and it was thought that it should be done. The main purpose of this study; The aim is to determine the extent to which the local dishes of … |
| Anahtar Kelimeler |
