Comaprative fatty acid composıtıon of European seabass Dıcentrarchus labrax (Linnaeus, 1758) farmed in cages in the Aegean Sea and the Black Sea coasts of Turkey
Yazarlar (3)
Prof. Dr. Birol BAKİ Sinop Üniversitesi, Türkiye
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Murat Kerim
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Indian Journal of Fisheries (Q4) | ||
| Dergi ISSN | 0970-6011 Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 30-06-2019 |
| Cilt / Sayı / Sayfa | 66 / 2 / 54–61 | DOI | 10.21077/ijf.2019.66.2.80484-08 |
| Makale Linki | http://epubs.icar.org.in/ejournal/index.php/IJF | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The aim of this study was to analyse the fatty acid composition of European seabass Dicentrarchus labrax (Linnaeus, 1758), farmed in marine cages in the Aegean Sea and in the Black Sea coasts of Turkey. The study was conducted between June 2014 and September 2015 using the same feed in all the cage farms. Fish samples representing the stock were collected at regular intervals and morphometric measurements were taken in the laboratory. Fatty acid analyses were carried out by gas chromatography. Biochemical composition of harvested European seabass indicated high dry matter and crude fat values in the Black Sea region and high crude protein and crude ash values in the Aegean region Significant regional differences between fatty acid composition (p< 0.05) was observed, despite being fed with the same diets. Keywords: Â Biochemical composition, Â Dicentrarchus labrax, Fatty acid, Seabass culture |
| Anahtar Kelimeler |
| Biochemical composition | Dicentrarchus labrax | Fatty acid | Seabass culture |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 6 |
| Scopus | 6 |
| Google Scholar | 6 |