Element concentrations of cultured fish in the Black Sea: selenium-mercury balance and the risk assessments for consumer health
Yazarlar (1)
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Environmental Science and Pollution Research (Q1) | ||
| Dergi ISSN | 0944-1344 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 07-2022 |
| Kabul Tarihi | 04-07-2022 | Yayınlanma Tarihi | 12-07-2022 |
| Cilt / Sayı / Sayfa | 29 / 58 / 87998–88007 | DOI | 10.1007/s11356-022-21914-3 |
| Makale Linki | http://dx.doi.org/10.1007/s11356-022-21914-3 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| Fish are a powerful model for risk–benefit analyses to explore the impact of elements on human health among all accessible species. The sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), turbot (Scophthalmus maximus), and weights of > 1 kg large rainbow trout registered as “Turkish Salmon,” (Oncorhynchus mykiss) are four economically important cultured species in the Black Sea In this research, it is aimed (1) to determine the value of the elements, (2) to determine total Hg and Se concentrations, Se/Hg molar ratios, and the HBVSe index, and (3) to calculate the consumer’s possible health risk in the edible tissues of cultivated four economically important Black Sea fish species. Fish and diet samples from all species were obtained in 2020 from aquaculture locations in the Black Sea (Sinop, Samsun, and Trabzon cites of Turkey). At the end of the study, the elements in all edible tissues and all the … |
| Anahtar Kelimeler |
| Biomagnification factor | Black Sea | Cultured fish | Risk assessment | Se/Hg molar ratio |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 9 |
| Google Scholar | 14 |