Food Security in Food Beverage Sector
Yazarlar (1)
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | Journal of Food Science and NutritionTherapy | ||
| Dergi Tarandığı Indeksler | Google Scholar | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2017 |
| Cilt / Sayı / Sayfa | 3 / 1 / 7–8 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| The education level of people throughout the world increases food safety awareness is also increasing. In tourism sector, the investments to food security is increasing and applied to a variety of educational activities. Every year there are many food poisoning cases resulting and a part of in death in the world. Such serious incidents were observed in facilities such as hotels specifically catering service provided leads to both prestige and economic losses. In this study the cases of food poisoning occurred throughout the world and are given information about their effects on the tourism industry. |
| Anahtar Kelimeler |
