Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774)
Yazarlar (7)
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Mehmet Bedrettin Duman Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Merve SARIİPEK Sinop Üniversitesi, Türkiye
Doç. Dr. Gülşen UZUN GÖREN Sinop Üniversitesi, Türkiye
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Aquatic Food Product Technology (Q3) | ||
| Dergi ISSN | 1049-8850 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2020 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 30-03-2020 |
| Cilt / Sayı / Sayfa | 29 / 4 / 383–390 | DOI | 10.1080/10498850.2020.1740850 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/10498850.2020.1740850 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| The proximate and amino acid compositions of the visceral mass and pedal mass of wild and farmed land snail Cornu aspersum were compared. The lipid in all body parts of farmed snail was significantly higher than all body parts of wild snail. The ash content of wild snail pedal mass was higher than all body parts of farmed snails. The dominant amino acid was glutamic acid (Glu), while the highest values of essential amino acids were leucine (Leu) and arginine (Arg) in all body parts of all snails. Sulfur amino acid was the lowest value in C. aspersum, which indicated that methionine (Met) and cysteine (Cys) could have been the first limiting amino acids. The study results showed that the protein efficiency rate (PER) of C. aspersum is close to PER of egg, which indicates a high protein quality and high biological value of land snails. The study also demonstrated that the experimental diet had good acceptability and … |
| Anahtar Kelimeler |
| amino acid | Cornu aspersum | farmed | wild |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 13 |
| Scopus | 16 |
| Google Scholar | 20 |