Chemical Composition and Nutritional Quality of Scorpion Fish (Scorpaena poscus Linnaeus 1758) Muscle
Yazarlar (2)
Prof. Dr. Yalçın KAYA Sinop Üniversitesi, Türkiye
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Indian Journal of Animal Research (Q4) | ||
| Dergi ISSN | 0367-6722 Dergi Bilgileri (2014) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İNgilizce | Basım Tarihi | 02-2014 |
| Cilt / Sayı / Sayfa | 48 / 1 / 83–87 | DOI | 10.5958/j.0976-0555.48.1.018 |
| Makale Linki | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.cabidigitallibrary.org/doi/pdf/10.5555/20143236167 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| ABSTRACT The scorpion (Scorpaena porcus Linnaeus 1758) fish contained moisture, protein, fat, ash, carbohydrate, 81.76, 15.91, 0.20, 1.57, 0.57%, respectively and energy 67.63 kcal/100g. The essential amino acids content of scorpion was approximately 52% of total amino acids. The dominant amino acids were lysine and glutamic acid. The ratio of essential/non-essential amino acids (E/NE) was calculated as 1.08. The fatty acid composition indicated 53.22% saturated (SFA), 35.07% monounsaturated (MUFA) and 1.75% polyunsaturated (PUFA) fatty acids. Predominant SFA, MUFA and PUFA were palmitic acid, oleic acid and arachidonic acid, respectively. The major macro and micro elements were potassium, calcium and iron zinc, respectively. |
| Anahtar Kelimeler |
| Amino acids | Composition | Fatty acids | Minerals | Scorpaena porcus | Scorpion |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 10 |
| Scopus | 12 |
| Google Scholar | 22 |