Changes in Proximate Composition of Sprat (Sprattus sprattus phalericus Risso 1826) Fishmeal Stored at Different Temperatures
Yazarlar (2)
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
Bülent Çeti̇Ner
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Indian Journal of Animal Research (Q4) | ||
| Dergi ISSN | 0367-6722 Dergi Bilgileri (2013) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İNgilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 47 / 6 / 551–554 | DOI | – |
| Makale Linki | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.cabidigitallibrary.org/doi/pdf/10.5555/20143189585 | ||
| UAK Araştırma Alanları |
Ziraat, Orman ve Su Ürünleri
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| Özet |
| In this research, the changes on proximate composition of sprat fishmeal stored at different temperature during 180 days were investigated. The initial crude protein, crude lipid, crude ash and water contents of fishmeal were; 71.32%, 7.76%, 11.19% and 7.10%, respectively. During the storage period, protein content of fishmeal stored at 20±4oC generally decreased, in contrast, it increased in the fishmeal stored at 3±1.2oC. In this study, nutritional quality of sprat fishmeal stored in cold found to be higher than the other during the storage period. |
| Anahtar Kelimeler |
| Cold storage | Fishmeal | Proximate | Sprat | Storage |
