Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordman 1840) Roe
Yazarlar (5)
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
Prof. Dr. Hülya TURAN Sinop Üniversitesi, Türkiye
Prof. Dr. Yalçın KAYA Sinop Üniversitesi, Türkiye
Rabia Erden
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
Fulya Erdoğdu
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Aquatic Food Product Technology (Q3) | ||
| Dergi ISSN | 1049-8850 Dergi Bilgileri (2012) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2012 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-07-2012 |
| Cilt / Sayı / Sayfa | 21 / 4 / 362–368 | DOI | 10.1080/10498850.2011.602815 |
| Makale Linki | Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordman 1840) Roe | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| This research investigated the proximate chemical composition of whiting roe from October to April. The highest water content (83.99%) was found in March, while the lowest (72.40%) was found in December. The highest protein (14.54%) and lipid contents (9.71%) were found in December, while the lowest protein content (7.35%) was found in January and the lowest lipid content (0.38%) in April. Crude ash content of whiting roe changed from 0.86 to 1.49%. The highest (154 kcal/100 g) and lowest energy values (64 kcal/100 g) were determined in December and April, respectively. Whiting roe can be used as a source of valuable nutrients for human nutrition. |
| Anahtar Kelimeler |
| energy value | Merlangius merlangus euxinus | proximate chemical composition | whiting roe |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 5 |
| Google Scholar | 11 |