Chemical composition and biological activities of the essential oil from the leaves of Vaccinium myrtillus L.
Yazarlar (2)
Doç. Dr. Ömer ELKIRAN Sinop Üniversitesi, Türkiye
Doç. Dr. Cumhur AVŞAR Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Bangladesh Journal of Botany (Q4)
Dergi ISSN 0253-5416 Dergi Bilgileri (2020)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 03-2020
Cilt / Sayı / Sayfa 49 / 1 / 91–96 DOI 10.3329/bjb.v49i1.49098
Makale Linki https://banglajol.info/index.php/BJB/article/view/49098
UAK Araştırma Alanları
Mikrobiyoloji
Özet
The chemical composition, antimicrobial and antioxidant properties of the essential oil (EO), obtained from the leaves of Vaccinium myrtillus naturally grown in the northernmost of Turkey were determined by GC and GC-MS and chemical differences were discussed with the help of chemotaxonomy. The leaves of the plant samples were hydro-distilled to pr...
Anahtar Kelimeler
1,8-Cineole | Antimicrobial activity | Antioxidant activity | Essential oil | Vaccinium myrtillus
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 9
Scopus 13
Google Scholar 16
Chemical composition and biological activities of the essential oil from the leaves of Vaccinium myrtillus L.

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