| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Essential Oil Research (Q2) | ||
| Dergi ISSN | 1041-2905 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 35 / 2 / 168–176 | DOI | 10.1080/10412905.2023.2167877 |
| Makale Linki | http://dx.doi.org/10.1080/10412905.2023.2167877 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
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| Özet |
| This study aimed to describe the chemical composition of the essential oil (EO) of stems, leaves and flowers of A. maritima collected from Turkey, and verify its antimicrobial and antioxidant properties. The EO was analyzed by GC-FID and GC-MS. Fifty-nine compounds representing to 98.1% of the EO were identified. The antimicrobial activities were d... |
| Anahtar Kelimeler |
| Achillea maritima | antimicrobial activity | antioxidant activity | essential oil | yomogi alcohol |
| Atıf Sayıları | |
| Web of Science | 5 |
| Scopus | 5 |
| Google Scholar | 5 |
| Dergi Adı | JOURNAL OF ESSENTIAL OIL RESEARCH |
| Kısa Adı | J ESSENT OIL RES |
| Yayıncı | TAYLOR & FRANCIS INC |
| Açık Erişim | Hayır |
| ISSN | 1041-2905 |
| E-ISSN | 2163-8152 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | CHEMISTRY (MISCELLANEOUS) |