Determination of the superior quality properties of randomly selected chestnut honey samples from the Sinop region
Yazarlar (5)
Doç. Dr. Cumhur AVŞAR Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hakan ASLAN Sinop Üniversitesi, Türkiye
Doç. Dr. Tuğrul YUMAK Sinop Üniversitesi, Türkiye
Prof. Dr. Ahmet Tabak Ondokuz Mayis Üniversitesi, Türkiye
Öğr. Gör. Nuray TÜRK DENİZ Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Spectroscopy Letters (Q3) | ||
| Dergi ISSN | 0038-7010 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2023 |
| Cilt / Sayı / Sayfa | 56 / 6 / 353–363 | DOI | 10.1080/00387010.2023.2221328 |
| Makale Linki | http://dx.doi.org/10.1080/00387010.2023.2221328 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
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| Özet |
| In this study, a total of 43 chestnut honey samples were randomly selected and collected from the Erfelek, Ayancık, and Türkeli districts of Sinop. The pollen content of all honey samples was determined, revealing that chestnut pollen accounted for over 90% in most cases. The chestnut honey from the Sinop region is considered of high quality compared to other chestnut honeys, primarily due to its low HMF (Hydroxymethylfurfural) levels, low moisture content, high proline content, and significant pollen content. The antibacterial activities of these honey samples were assessed using the agar well diffusion method, Minimal Inhibitory Concentrations (MIC), and Minimal Bactericidal Concentrations (MBC) methods. It is worth mentioning that certain samples exhibited significant activity against Staphylococcus aureus, with inhibition zones ranging from 15 to 20 mm, which is comparable to standard antibiotics. The … |
| Anahtar Kelimeler |
| Antioxidation capacity | chestnut honey | honey analysis | microbial properties |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 9 |
| Google Scholar | 14 |