Some physicochemical properties of pure and pollution-free Sinop chestnut honey
Yazarlar (5)
Prof. Dr. Ahmet Tabak Ondokuz Mayıs Üniversitesi, Türkiye
Öğr. Gör. Nuray TÜRK DENİZ Sinop Üniversitesi, Türkiye
Doç. Dr. Cumhur AVŞAR Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hakan ASLAN Sinop Üniversitesi, Türkiye
Doç. Dr. Tuğrul YUMAK Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Spectroscopy Letters (Q3) | ||
| Dergi ISSN | 0038-7010 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2024 |
| Cilt / Sayı / Sayfa | 57 / 7 / 420–427 | DOI | 10.1080/00387010.2024.2362937 |
| Makale Linki | https://doi.org/10.1080/00387010.2024.2362937 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
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| Özet |
| This study was designed to investigate some physicochemical properties (color, electrical conductivity, ash, water-insoluble and mineral matter contents) of chestnut honey produced in the Ayancık, Türkeli and Erfelek regions of Sinop province, where chestnut forests are dense. The experimental data showed that most of the honey samples had different amber color tones. The electrical conductivity values and the amounts of water-insoluble matter for all chestnut honeys were determined above 0.8 mS/cm and below 0.1 g per 100 g, respectively. In addition, honey samples contained mainly potassium and calcium and other minerals such as magnesium, sodium, aluminum and iron. It has been demonstrated that these chestnut honeys are registered with Geographical Indication and meet the criteria required in the Turkish Food Codex Honey Communiqué of the Ministry of Agriculture and Forestry. These honeys … |
| Anahtar Kelimeler |
| Chestnut honey | color intensity | electrical conductivity | mineral matter content | physicochemical properties |
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 5 |
| Google Scholar | 8 |