Pipecolic Acid Priming Promotes Salt Stress Tolerance Via Regulating Antioxidant Defence System and Sugar Metabolism in Barley Plants
Yazarlar (2)
Sıla Miran Küçükkalyon
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
Prof. Dr. Burcu SEÇKİN DİNLER Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Cereal Research Communications (Q2) | ||
| Dergi ISSN | 0133-3720 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 02-2025 |
| Cilt / Sayı / Sayfa | 53 / 3 / 1479–1494 | DOI | 10.1007/s42976-025-00643-6 |
| Makale Linki | https://link.springer.com/content/pdf/10.1007/s42976-025-00643-6.pdf | ||
| UAK Araştırma Alanları |
Bitki Fizyolojisi
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| Özet |
| Pipecolic acid (Pip) is the product of L-lysine metabolism and plays a role in the systemic acquired resistance (SAR) response under biotic stress factors in plants while there is limited research on abiotic stress related to its effect. To illuminate this, in the present study, barley (Hordeum vulgare L.) Bülbül89 seeds were primed with 2, 4 and 8 ppm pipecolic acid and distilled water as a control for 24 h. After germination, for salinity treatments, seedlings were treated with 300 mM NaCl for 48 h. The physiological (growth parameters, relative electrolyte leakage (REL), relative water content (RWC), chlorophyll content) along with stress markers (malondialdehyde (MDA), hydrogen peroxide (H2O2) and proline content) as well as antioxidant enzymes (SOD, CAT, POX, APX, GR) and sugar metabolism (glucose, fructose and maltose) and SEM analysis were used to determine the anatomical changes in the samples. In the … |
| Anahtar Kelimeler |
| Barley | N-hydroxyl pipecolic acid | Salinity | Sugar |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 6 |
| Scopus | 7 |
| Google Scholar | 8 |