Enhancing Quality Control: Defect State Classification of Taralli Biscuits with MobileNet-v2 and DenseNet-201
Yazarlar (3)
Doç. Dr. Kemal Tutuncu Selçuk Üniversitesi, Türkiye
Murat Koklu Selçuk Üniversitesi, Türkiye
Bildiri Türü Tebliğ/Bildiri Bildiri Dili İngilizce
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
DOI Numarası 10.1109/IDAACS58523.2023.10348851
Kongre Adı IEEE 12th International Conference on Intelligent Data Acquisition and Advanced Computing Systems: Technology and Applications (IDAACS)
Kongre Tarihi 07-09-2023 / 09-09-2023
Basıldığı Ülke Almanya Basıldığı Şehir Dortmund
Bildiri Linki https://doi.org/10.1109/idaacs58523.2023.10348851
UAK Araştırma Alanları
Bilgi Güvenliği ve Kriptoloji Görüntü İşleme Yapay Zeka
Özet
Industrial production and packaging face significant challenges, such as product damage, color changes, and the presence of foreign bodies. These issues greatly impact product quality, profitability, and marketability, leading to increased consumer complaints. To address these concerns, this study presents a novel method for classifying Taralli biscuits using image processing techniques. The research encompasses a dataset of 4,900 images, featuring four types of defects: no defect, defect-shape, defect-object, and defect-color. Leveraging advanced deep learning architectures, including MobileNet-v2 and DenseNet-201, the classification process achieves impressive accuracy rates of 98.71% and 99.39% respectively. By automating the detection of biscuit damage, the proposed method enhances quality control and inspection processes within the food industry. The combination of state-of-the-art image …
Anahtar Kelimeler
classification | deep learning | MobileNet-v2 | DenseNet-201 | biscuits | defect states
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 2
Google Scholar 8
Enhancing Quality Control: Defect State Classification of Taralli Biscuits with MobileNet-v2 and DenseNet-201

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