| Makale Türü |
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| Dergi Adı | European Food Research and Technology (Q2) | ||
| Dergi ISSN | 1438-2377 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2024 |
| Kabul Tarihi | 02-09-2023 | Yayınlanma Tarihi | 28-09-2023 |
| Cilt / Sayı / Sayfa | 250 / 1 / 97–110 | DOI | 10.1007/s00217-023-04369-9 |
| Makale Linki | https://doi.org/10.1007/s00217-023-04369-9 | ||
| UAK Araştırma Alanları |
Bilgi Güvenliği ve Kriptoloji
Görüntü İşleme
Yapay Zeka
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| Özet |
| In many crops worldwide, including hazelnuts, the majority of stages in production and delivery to end-users are conducted either manually or with machine equipment lacking the advancements brought by technology. Non-destructive, fast, and reliable methods, particularly deep learning algorithms, have emerged as prominent techniques for determining product quality and classification in fruits, vegetables, and cereal products in recent years. This study aims to classify hazelnuts using deep learning algorithms, thereby minimizing the labor, time, and cost expended during the sorting process. Hazelnut images were obtained from Giresun, Ordu, and Van hazelnut varieties. The dataset consists of 1165 images of Giresun, 1324 images of Ordu, and 1138 images of Van hazelnut varieties. The classification was performed using deep learning models such as InceptionV3 and ResNet50. To combine the classification … |
| Anahtar Kelimeler |
| Artificial intelligence | Computer vision | Convolutional neural networks | Deep learning | Hazelnut classification |
| Atıf Sayıları | |
| Web of Science | 28 |
| Scopus | 32 |
| Google Scholar | 60 |
| Dergi Adı | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Kısa Adı | EUR FOOD RES TECHNOL |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 1438-2377 |
| E-ISSN | 1438-2385 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE | INDUSTRIAL AND MANUFACTURING ENGINEERING | BIOCHEMISTRY | BIOTECHNOLOGY | CHEMISTRY (MISCELLANEOUS) |