| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2025 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-09-2025 |
| Cilt / Sayı / Sayfa | 145 / 1 / 107738– | DOI | 10.1016/j.jfca.2025.107738 |
| Makale Linki | https://doi.org/10.1016/j.jfca.2025.107738 | ||
| UAK Araştırma Alanları |
Bilgi Güvenliği ve Kriptoloji
Görüntü İşleme
Yapay Zeka
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| Özet |
| Corn, one of the agricultural products widely grown in the world, is an important nutrient for both humans and animals. Within the scope of this study, four corn cultivars (BT6470, Calipos, Es Armandi, and Hiva) licensed and produced by BIOTEK, were classified based on morphological, shape, and color features extracted from high-resolution RGB images. A dataset consisting of 14,469 individual seed images was constructed to support this classification task. A total of 106 features were extracted from each image and subsequently classified using three machine learning algorithms: Neural Network, Logistic Regression, and Random Forest. In the second stage, the Gray Wolf Optimizer (GWO) algorithm was applied to select and reduce the features to 44. In the third stage, 57 features were selected from the initial set using the Particle Swarm Optimization (PSO) algorithm. As a result, when the classification … |
| Anahtar Kelimeler |
| Corn | Machine learning | Classification | Feature selection | Optimization |
| Atıf Sayıları | |
| Web of Science | 6 |
| Scopus | 8 |
| Google Scholar | 11 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Kısa Adı | J FOOD COMPOS ANAL |
| Yayıncı | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |