Meat Yield Condition Index and Biochemical Composition of Mussels Mytilus galloprovincialis Lamarck 1819 in Sinop South of the Black Sea
Yazarlar (5)
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
Prof. Dr. İsmihan KARAYÜCEL Sinop Üniversitesi, Türkiye
Recep Öztürk University Of Sinop, Türkiye
Öğr. Gör. Bora EYUBOĞLU Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Aquatic Food Product Technology (Q3) | ||
| Dergi ISSN | 1049-8850 Dergi Bilgileri (2012) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2012 |
| Cilt / Sayı / Sayfa | 21 / 3 / 198–205 | DOI | 10.1080/10498850.2011.589099 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/10498850.2011.589099 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| Monthly variations in meat yield and biochemical composition of Mediterranean mussels on lantern nets were investigated from May 2005 to May 2006, in Sinop, south of the Black Sea. Dry weight condition index was between 2.66 and 7.10% with a mean of 4.86 ± 0.36%. Meat yield was maximum (26.69%) in March and minimum (17.43%) in October. Moisture values were between 78% (in June) and 86% (in April). Protein content in dry weight of mussels reached the highest value in February (74.64%) before the spawning time. Lipid value was maximum (18.03%) in May 2005. |
| Anahtar Kelimeler |
| biochemical composition | Black Sea | meat yield | mussel | Mytilus galloprovincialis |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 65 |
| Scopus | 73 |
| Google Scholar | 107 |