Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil
Yazarlar (5)
Birinchi Bora Prince of Songkla University, Tayland
Tao Yin
Huazhong Agricultural University, Çin
Huazhong Agricultural University, Çin
Bin Zhang Zhejiang University, Çin
Doç. Dr. Can Okan ALTAN Sinop Üniversitesi, Türkiye
Soottawat Benjakul
Prince of Songkla University, Tayland
Prince of Songkla University, Tayland
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Chemistry X (Q1) | ||
| Dergi ISSN | 2590-1575 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2025 |
| Cilt / Sayı / Sayfa | 26 / 1 / 1–12 | DOI | 10.1016/j.fochx.2025.102292 |
| Makale Linki | https://doi.org/10.1016/j.fochx.2025.102292 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Antioxidant properties of indigenous Indian (ICO) and commercial (CCO) chamomile essential oils (EOs) and their application in preventing lipid oxidation of fish oil were investigated. Solid-phase micro-extraction gas chromatography–mass spectrometry (SPME-GCMS) revealed dominant compounds to be α-bisabolol and chamazulene in ICO, while α-farnesene... |
| Anahtar Kelimeler |
| Chamomile essential oil | Fish oil | Lipid oxidation | Oxidative stability | Polyunsaturated fatty acid | Seabass visceral depot fat |
Science Direct
Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 8 |
| Scopus | 8 |
| Google Scholar | 11 |