Determination of Growth and Nutrient Composition Values in Meagre (Argyrosomus regius) Aquaculture
Yazarlar (3)
Prof. Dr. Birol BAKİ Sinop Üniversitesi, Türkiye
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Murat Kerim
Türkiye
Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES | ||
| Dergi ISSN | 2224-4980 | ||
| Dergi Tarandığı Indeksler | ESCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2018 |
| Cilt / Sayı / Sayfa | 8 / 2 / 257–262 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
|
||
| Özet |
| The aim of this study was to determine the growth and nutrient composition values of the meagre (Argyrosomus regius) from the cage stocking until the harvest weight. The study was conducted in a private farm operating in the Aegean Sea between 26 September 2015 and 30 November 2016. Fish were taken from the cages according to the random sampling method at specific periods and their growth values were calculated and biochemical analyses were carried out. The initial fish weight 8.22±0.13 g reached 373.96±15.65 g at the end of the study. During the study, feed conversion rate was found to be 1.92±0.19. At the end of the study, carcass yield value was 31.63±0.82%, crude protein value was 20.10±0.04% and crude fat value was 3.19±0.13%. Weight gain, specific growth rate and thermal growth values were found to be higher in the fingerling period of the fish compared to those obtained in the other … |
| Anahtar Kelimeler |
| Argyrosomus regius | Growth | Meat Yield | Nutrient Composition |
