| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture Research (Q2) | ||
| Dergi ISSN | 1355-557X Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2020 |
| Cilt / Sayı / Sayfa | 51 / 12 / 4961–4983 | DOI | 10.1111/are.14833 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/10.1111/are.14833 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The aim of this study was to investigate seasonal variations of growth performance and biochemical composition, fatty and amino acids profiles of cage‐cultured gilthead sea bream (Sparus aurata) in the Black Sea. The research was carried out on a yearly basis in the offshore cage systems of a commercial fish farm located on the coast of Samsun province, Turkey. Fish with an initial average weight of 2.44 ± 0.03 g reached a harvest weight of 474.60 ± 8.64 g with a survival rate of 94.26 ± 0.60% in 14 months. The average specific growth rate and feed conversion rate were 0.92 ± 0.30% and 1.45 ± 0.05 respectively. Seasonal variation of total essential and total non‐essential amino acids and EAA/NEAA ratios ranged between 7.80 ± 0.00–11.22 ± 0.02 g/100 g, 8.19 ± 0.00–9.94 ± 0.01 g/100 g and 1.01 ± 0.00–1.18 ± 0.01 respectively (p < 0.05). The average of total ɷ‐3, ɷ‐6 and ɷ‐9 values were 11.63 ± 0.68%, 24 … |
| Anahtar Kelimeler |
| amino acid | biochemical composition | Black Sea | cage-cultured | fatty acid | Sparus aurata |
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 7 |
| Google Scholar | 15 |
| Dergi Adı | AQUACULTURE RESEARCH |
| Kısa Adı | AQUAC RES |
| Yayıncı | WILEY |
| Açık Erişim | Evet |
| ISSN | 1355-557X |
| E-ISSN | 1365-2109 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FISHERIES |
| Scopus Kategoriler | AQUATIC SCIENCE |