The Use of Egg Color of Rainbow Trout (Oncorhynchus mykiss) as a Quality Criterion
Yazarlar (3)
Prof. Dr. Birol BAKİ Sinop Üniversitesi, Türkiye
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Serhat Tomgişi
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Engineering Research and Application | ||
| Dergi ISSN | 2248-9622 | ||
| Dergi Tarandığı Indeksler | doaj, ındex copernius, ebsco host, proquest, NCBI | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2019 |
| Cilt / Sayı / Sayfa | 9 / 3 / 43–46 | DOI | 10.9790/9622-0903044346 |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The study investigates the use of egg color as a quality criterion by determining the colors of the eggs obtained from different rainbow trout (Oncorhynchus mykiss) hatcheries. The study was carried out between 20 December 2017 and 3 January 2018 during which egg stripping was carried out in five different fish hatcheries. The samples were collected during the egg stripping period. The selection of the broodstock and collection of the egg samples were carried out using random sampling. The L*, a* and b* values of egg color were measured using the Minolta Chroma Meter after standardization with a white tile as the reference color before each measurement. The measurements revealed that the L*, a* and b* values between 51.42-70.58;-4.59-15.26 and 24.76-56.75, respectively and the differences between the hatcheries were not statistically significant in terms of the L* values (p> 0.05), while the hatcheries were significantly different in terms of the a* and b* values (p< 0.05). The best a* and b* values determined in the study were close to the wild trout egg color. It is thought that the L*, a* and b* values of rainbow trout eggs can be used as egg quality criteria. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 5 |