Determination Of Seasonal Vitamin And Mineral Contents Of Sea Bream (Sparus Aurata L., 1758) Cultured İn Net Cages İn Central Black Sea Region
Yazarlar (6)
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Birol BAKİ Sinop Üniversitesi, Türkiye
Prof. Dr. İsmihan KARAYÜCEL Sinop Üniversitesi, Türkiye
Recep Öztürk Sagun Aquaculture, Türkiye
Doç. Dr. Gülşen UZUN GÖREN Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Biological Trace Element Research (Q3) | ||
| Dergi ISSN | 0163-4984 Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2019 |
| Cilt / Sayı / Sayfa | 187 / 2 / 517–525 | DOI | 10.1007/s12011-018-1382-2 |
| Makale Linki | http://link.springer.com/10.1007/s12011-018-1382-2 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| This study aimed to determine the seasonal vitamin and mineral contents of sea bream (Sparus aurata) cultured in net cages in Central Black Sea region. The average seasonal A, D3, and E vitamins values in fish meat were between 0.27 ± 0.02–0.60 ± 0.00, 0.98 ± 0.01–1.70 ± 0.00, and 3.10 ± 0.14–6.00 ± 0.21 mg/kg, respectively (p < 0.05). The average seasonal Ca, Fe, K, Mg, Na, P, Zn, and Se values in fish meat were between 276.90 ± 0.99–1788.50 ± 51.27 (p < 0.05), 3.50 ± 0.12–4.47 ± 0.18 (p > 0.05), 4244.50 ± 8.84–4761.50 ± 1.06 (p < 0.05), 251.55 ± 2.55–312.65 ± 11.42 (p < 0.05), 56.49 ± 0.04–128.75 ± 0.18 (p < 0.05), 2234.50 ± 15.20–2619.00 ± 7.07 (p < 0.05), 5.62 ± 0.10–15.30 ± 0.22 (p < 0.05), and 0.30 ± 0.00–0.38 ± 0.01 mg/kg (p > 0.05), respectively. As a result, it can be concluded that sea bream cultured in the Central Black … |
| Anahtar Kelimeler |
| Black Sea | Mineral matters | Sea bream | Sparus aurata | Vitamin |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 8 |
| Scopus | 8 |
| Google Scholar | 12 |