The importance of calcium in crayfish farming.
Yazarlar (2)
Gülşen Uzun Gören
Dr. Öğr. Üyesi Şennan YÜCEL Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2024 |
| Cilt / Sayı / Sayfa | 10 / 1 / 83–89 | DOI | 10.5555/20250083902 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20250083902 | ||
| UAK Araştırma Alanları |
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| Özet |
| Crayfish (Astacus leptodactylus Eschscholtz, 1823), an ecologically and economically important species worldwide, is a species obtained from inland waters, which is among the export products in our country. Crayfish production in Turkey is based on fishing from natural water sources, dam lakes, and ponds. One of the most important elements in the growth of crayfish is calcium. This review aims to contribute to the development of crayfish farming by examining the importance of calcium in shell change and growth of crayfish. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 1 |