Bioaccumulation of Trace Elements in the Most Commercial Fish in the Southern Black Sea and Risk Estimates Related to Their Consumption
Yazarlar (4)
Prof. Dr. Levent BAT Sinop Üniversitesi, Türkiye
Prof. Dr. Süleyman ÖZDEMİR Sinop Üniversitesi, Türkiye
Doç. Dr. Zekiye BİRİNCİ ÖZDEMİR Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ayşah ÖZTEKİN Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fishes (Q1)
Dergi ISSN 2410-3888 Dergi Bilgileri (2026)
Makale Dili – Basım Tarihi 05-2026
Kabul Tarihi – Yayınlanma Tarihi 15-05-2026
Cilt / Sayı / Sayfa 11 / 5 / 295–0 DOI 10.3390/fishes11050295
Makale Linki https://www.mdpi.com/2410-3888/11/5/295
UAK Araştırma Alanları
Özet
This study evaluates the accumulation of trace elements (Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Cd, Hg, and Pb) in the muscle tissues of six commercially important fish species (Scophthalmus maximus, Merlangius merlangus, Mullus ponticus, Trachurus mediterraneus, Engraulis encrasicolus, and Sprattus sprattus) harvested from multiple locations across the Sinop and Samsun coasts of the southern Black Sea during the 2023–2025 fishing seasons to assess potential human health risks. Element concentrations were quantified using inductively coupled plasma mass spectrometry (ICP-MS) and compared against national and international food safety standards. Results indicated that essential elements, particularly Fe and Zn, exhibited the highest concentrations, while Co and potentially toxic elements (Cd, Pb, As, and Hg) remained at lower levels. Although significant geographical variations in accumulation were observed between sampling locations, inter-species differences were relatively minor. Human health risk assessments, including Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), and Carcinogenic Risk (CR), revealed that all THQ values were well below 1, indicating no non-carcinogenic concerns. Furthermore, CR values for As, Cr, and Pb fell within the acceptable range (10−6 to 10−4) defined by the U.S. EPA. Consequently, fish consumption from these regions poses no unacceptable risk, though localized element elevations suggest a need for enhanced environmental monitoring of pollution sources.
Anahtar Kelimeler
carcinogenic risk (CR) | commercial fish species | food safety | human health risk assessment | ICP-MS | southern Black Sea | target hazard quotient (THQ) | trace element bioaccumulation
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 1
Scopus 1
Google Scholar 4
Bioaccumulation of Trace Elements in the Most Commercial Fish in the Southern Black Sea and Risk Estimates Related to Their Consumption