Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea
Yazarlar (4)
Harun Yıldız Yaolva University, Türkiye
Doç. Dr. Barış BAYRAKLI Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mutlu ALTUNTAŞ Sinop Üniversitesi, Türkiye
Doç. Dr. İhsan Çelik Çanakkale Onsekiz Mart Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Environmental Science and Pollution Research (Q1) | ||
| Dergi ISSN | 0944-1344 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2023 |
| Cilt / Sayı / Sayfa | 30 / 24 / 65059–65073 | DOI | 10.1007/s11356-023-26511-6 |
| Makale Linki | http://dx.doi.org/10.1007/s11356-023-26511-6 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| The significant increase in the human population and the associated industrial wastes have a widespread impact on coastal areas. It is important to monitor trace elements that affect food safety and pose a potential consumer health threat. All over the Black Sea coast, people enjoy consuming whiting as both meat and roe. In February 2021, whitings were caught by bottom trawling from four different locations on the coasts of Kastamonu, Sinop (Sarıkum, Adabaşı), and Samsun in the southern Black Sea region. The meat and roe extracts obtained from whiting samples were analyzed through an optical emission spectrophotometer (ICP-MS). Trace element concentrations of whiting meat and roe in this study were Zn > Fe > Sr > As > Al > Se > B > Mn > Cu > Hg > Li > Ni > Ba > Pb > Cr > Cd and Zn > Fe > Al > As > Cu > Sr > Mn > Se > B > Ba > Li > Ni > Hg > … |
| Anahtar Kelimeler |
| Assessment of Health Risk | Selenium health benefit | Target hazard quotient | The Black Sea | Trace elements | Whiting |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 10 |
| Google Scholar | 14 |