Site Properties For Snail Farming: The Role of Environmental Factors and Soil Profiles in Cornu Aspersum Mineral Content
Yazarlar (6)
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Saniye Türk Çulha Izmir Kâtip Çelebi Üniversitesi, Türkiye
Mehmet Bedrettin Duman Ministry Of Agriculture And Forestry, Türkiye
Doç. Dr. Can Okan ALTAN Sinop Üniversitesi, Türkiye
Doç. Dr. Gülşen UZUN GÖREN Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Bayram KÖSTEKLİ Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Environmental Monitoring and Assessment (Q3) | ||
| Dergi ISSN | 0167-6369 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2025 |
| Cilt / Sayı / Sayfa | 197 / 1 / 1–13 | DOI | 10.1007/s10661-024-13449-6 |
| Makale Linki | https://doi.org/10.1007/s10661-024-13449-6 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
|
||
| Özet |
| The research aims to emphasize the importance of site selection in snail farming by examining how differences in environmental variables and regional characteristics influence the mineral content of Cornu aspersum snails. This is achieved through a comparative analysis of the mineral contents in their muscle tissue and shells, including calcium, potassium, phosphorus, magnesium, sodium, ash, and dry matter, across two locations in the Black Sea region: Fatsa (F) and Sinop (S). The study found that snails allocate resources based on available calcium to strengthen their shells for survival. Snails in Fatsa, with high sodium intake, may be unhealthy and suffer from dehydration, and the quality of their meat appears poor due to unfavorable calcium-to-phosphorus and sodium-to-potassium ratios. In Sinop, higher calcium and inorganic content in shells provided hardness, while high calcium in meat caused … |
| Anahtar Kelimeler |
| Cornu aspersum | Elemental composition | Ground | Surrounding condition |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |