Effects of nutritional protocol changes on Hemodialysis adequacy and patient health during the COVID-19 pandemic
Yazarlar (10)
Cebrail Karaca
Safak Mirioglu
Aydan Mutis Alan
Saadet Usakli
Beyza Nur Aydin Keskin
Prof. Dr. Mehmet Emin ERDEM Sinop Üniversitesi, Türkiye
Ahmet Murt
Mevlut Tamer Dincer
Nurhan Seyahi
Prof. Dr. Sinan Trabulus Sinop Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Medical Science Monitor: International Medical Journal of Experimental and Clinical Research | ||
| Makale Dili | – | Basım Tarihi | 11-2024 |
| Cilt / Sayı / Sayfa | 30 / 0 / – | DOI | – |
| Makale Linki | https://pmc.ncbi.nlm.nih.gov/articles/PMC11613781/ | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
|
||
| Özet |
| Background During the COVID-19 pandemic, strict feeding restrictions were implemented in many dialysis centers to minimize transmission between patients. This study aims to evaluate the effects of these feeding restrictions on dry weight, intradialytic hypotension (IDH), and dialysis adequacy in hemodialysis patients. Material/Methods In this retrospective single-center study involving 76 hemodialysis patients, data from 2 consecutive 6-month periods were analyzed: the first before the COVID-19 pandemic when intradialytic nutrition was supported, and the second during the pandemic when intradialytic nutrition was restricted. Data from the patients’ monthly visits during both periods were evaluated, averages were recorded, and a comparison was made between the 2 periods. Results The frequency of IDH was significantly higher during the feeding period compared with the no-feeding period (1.4±1.2/month vs 0 … |
| Anahtar Kelimeler |
