Research on fatty acids, α-tocopherol and total pigment content of the Ulva spp. (Sinop-Turkey, Black Sea).
Yazarlar (5)
Yaşar Durmaz
Prof. Dr. Hünkar Avni DUYAR Sinop Üniversitesi, Türkiye
Ș Gökpınar
Yusuf Özen Öğretmen
Narcisa Bandarra
Sinop Üniversitesi
Sinop Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 2 / 3 / 350–356 | DOI | 10.5555/20093039825 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20093039825 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Marine algae contain large amounts of protein, fatty acids and minerals. Biochemical composition of macro-algae depends on the species, on conditions like light, temperature and so on. Black Sea has a high variety of species with respect to macro-algae because of salinity and temperature conditions. In this study, Ulva spp. which was collected from Black Sea on the coast of Sinop was dried in an oven at 60°C, grinded as a powder and kept at 20°C until analyses were carried out. Pigments (chlorophyll a and total carotenoid) of samples were analysed with spectrophotometric method, fatty acids were analysed using Varian GC, and HPLC was used for the estimation of alpha-tocopherol. Total saturated fatty acids (SAT) were determined to be 37.2%, total polyunsaturated fatty acids (PUFA) to be 32.0%, and total monounsaturated fatty acids (MUFA) were determined to be 23.2%. Within the PUFA's, fatty acids … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 5 |