Effects of periodic starvation on biochemical compositions of rainbow trout (Oncorhynchus mykiss Walbaum, 1792).
Yazarlar (3)
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 6 / 1 / 49–53 | DOI | 10.5555/20143011089 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20143011089 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| In the present study effects of periodic starvation on biochemical and fatty acid compositions of Rainbow Trout (Oncorhynchus mykiss) were investigated. Fish having average initial weight and length of 115,97±3,04 g and 22,43±0,26, respectively, were grouped into A (starved for 8 days) and K (fed two times a day). VSI 9,94±0,10, 11,35±0,42; HSI 1,40±0,01, 1,31±0,04; CY 65,33±0,39, 68,66±1,69; CP 19,35±0,19, 19,64±0,19; CY 6,01±0,14, 4,10±0,13; DM 72,59±0,42, 74,25±0,42 and CA were 1,44±0,04, 1,47±0,02 in group A and K, respectively. While fatty acid compositions in fish meat were ΣSFA 25,14±0,03, 24,29±0,01; ΣMUFA 24,01±0,01, 24,98±0,02; ΣPUFA 33,40±0,08, 32,85±0,08 in group A and K, respectively, they were ΣSFA 32,59±0,04, 28,96±0,06; ΣMUFA 15,19±0,01, 16,43±0,05; ΣPUFA 46,10±0,03, 48,69±0,25 in liver in group A and K, respectively. While there were not any differences between … |
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| Google Scholar | 3 |