Effects of supplementing the rainbow trout (Oncorhynchus mykiss) diet with Spirulina and Chlorella on the tissue's cadmium detoxification capacity, growth performance, fatty …
Yazarlar (4)
Fatma Burcu Harmantepe
Prof. Dr. Ayşe GÜNDOĞDU Sinop Üniversitesi, Türkiye
Zafer Karslı
Dilek Sağır Sinop Üniversitesi
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture (Q1) | ||
| Makale Dili | – | Basım Tarihi | 01-2025 |
| Cilt / Sayı / Sayfa | 595 / 0 / 741687–0 | DOI | – |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0044848624011499 | ||
| UAK Araştırma Alanları |
Su Kalitesi ve Su Kirliliği
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| Özet |
| This study aimed to determine the effects of the addition of Spirulina and Chlorella of the diets of rainbow trout (Oncorhynchus mykiss) on their growth, nutrient composition, the parameters of their antioxidant defense systems, liver histology, and the cadmium removal process of their tissues. Fish with an average weight of 84.25 ± 3.55 g containing Cd in their tissues were distributed in 15 tanks with 18 fish per tank. The fish were fed diets consisting of 0% (Control-1), 0% (Control-2), 4% Chlorella, 4% Spirulina and Chlorella +2% Spirulina twice a day until they were satiated for a period of 80 days. At the conclusion of the experiment, it was determined that diets containing microalgae demonstrated increased growth rates, and that the growth values obtained from the 4% Spirulina and the Control-1 were similar (p > 0.05). Regarding the fatty acid content, with the addition of microalgae to the diet, a significant (p < 0.05 … |
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