| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Progress in Nutrition (Q4) | ||
| Dergi ISSN | 1129-8723 Dergi Bilgileri (2018) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2018 |
| Cilt / Sayı / Sayfa | 20 / 3 / 329–337 | DOI | 10.23751/pn.v20i3.6689 |
| UAK Araştırma Alanları |
Antrenman Bilimi
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| Özet |
| Background The beneficial effect of popular supplements and use of combined supplementation in athletes which purpose to increase sports performance. Objective This study aimed to review biochemical responses that the athletes gave to combined supplementation received after exercise and some changes in hematological values. Material and Method 16 volunteers, in shape, male athletes with ages between 18-25 participated into the study. Athletes were divided into two groups as experiment (supplement)(n= 8) and control (placebo)(n= 8). After the exercise made until exhaustion (shuttle run test), beta-alanine/vitargo (carbohydrate-electrolyte)/whey protein supplement was given to the experimental group while the control group received placebo (water). Blood was taken from the athletes three times as basal, post-exercise (PE) and 2 hours after ingestion supplement (PS); Urea, Creatinine, Cholesterol, Triglyceride, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL), Gamma Glutamyl Transferase (GGT) and Alkaline Phosphatase (ALP) values have been analyzed. Results Statistically significant differences in many biochemical parameters were found when comparisons of in-group basal, PE and PS time courses of supplement and control groups were reviewed (p< 0.05). When inter-group comparison of triglyceride and cholesterol levels were reviewed, a significant difference was seen in basal levels (p< 0.05) no difference was detected in values other than that (p> 0.05). Conclusions It is possible to say that acute combined supplementation used after exercise does not create a negative effect on biochemical parameters of … |
| Anahtar Kelimeler |
| Amino acids | Biochemical changes | Carbohydrate | Dietary supplements | Electrolyte | Ergogenic aids | Exercise | Nutritional health | Protein | Sports nutrition |
| Atıf Sayıları | |
| Web of Science | 3 |
| Scopus | 3 |
| Google Scholar | 12 |
| Dergi Adı | Progress in Nutrition |
| Kısa Adı | PROG NUTR |
| Yayıncı | MATTIOLI 1885 |
| Açık Erişim | Hayır |
| ISSN | 1129-8723 |
| Wos Quartile | Q4 |
| Scopus Quartile | Q4 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | NUTRITION & DIETETICS |
| Scopus Kategoriler | FOOD SCIENCE | NUTRITION AND DIETETICS |