Analysis of the Concept of Slow Food with Word Association Test
Yazarlar (5)
Öğr. Gör. Onur Çelen Bursa Uludağ Üniversitesi, Türkiye
Doç. Dr. Emrah ÖRGÜN Sinop Üniversitesi, Türkiye
Doç. Dr. Aydın ÜNAL Sinop Üniversitesi, Türkiye
Doç. Dr. Levent Karadağ Türkiye
Dr. Öğr. Üyesi Onur Eraslan Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | American Journal of Psychiatric Rehabilitation | ||
| Dergi ISSN | 1548-7776 | ||
| Dergi Tarandığı Indeksler | SIS, DRJI, CiteFactor, ResearchBib, Root Index, EuroPub, CABI | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2025 |
| Cilt / Sayı / Sayfa | 28 / 1 / 446–455 | DOI | 10.69980/ajpr.v28i1.120 |
| Makale Linki | https://ajprui.com/index.php/ajpr/article/view/120/73 | ||
| UAK Araştırma Alanları |
Turizm Pazarlaması
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| Özet |
| The purpose of this study is to determine the cognitive structures of individuals from different occupational groups living in Gerze and its immediate surroundings, the only district of Sinop with the title of cittaslow, regarding the concept of slow food. In this context, a total of 284 people, including 44 academics working at Sinop University, 12 doctors and health workers working in the center and districts of Sinop, 23 teachers, 48 local government employees, 13 bank employees, 10 law enforcement personnel and 28 trainers/educators, 40 accommodation and food business employees, 14 technicians, 12 office personnel, 16 business owners and 24 freelancers, participated in the survey study. During the data collection process of the study, face-to-face interviews were conducted with the research participants and information was provided about the word association test beforehand. The data obtained from the participants was used to measure how the concept of slow food was perceived using the Word Association Test form. As a result of the research, it was determined that the participants mostly associated the words with" natural"," local"," health" and" slowness". In the related expression section, definitional expressions such as" Slow food is health"," Slow food, lots of conversation" and" Live slowly, eat slowly, live long" came to the fore. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |