Isolation and Identification of Bacterial Strains from Decomposing Hazelnut Husk
Yazarlar (7)
Prof. Dr. Ridvan Kizilkaya Ondokuz Mayis Üniversitesi, Türkiye
Nevzat Sahin Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. Demet Tatar Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. Aysel VEYİSOĞLU Sinop Üniversitesi, Türkiye
Prof. Dr. Tayfun Askin Ordu Üniversitesi, Türkiye
Svetlana N. Sushkova
Southern Federal University, Rusya Federasyonu
Tatiana M. Minkina
Southern Federal University, Rusya Federasyonu
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Compost Science and Utilization (Q4)
Dergi ISSN 1065-657X Dergi Bilgileri (2015)
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 05-2015
Cilt / Sayı / Sayfa 23 / 3 / 174–184 DOI 10.1080/1065657X.2015.1014578
Makale Linki http://dx.doi.org/10.1080/1065657x.2015.1014578
UAK Araştırma Alanları
Mikrobiyoloji Bakteriyoloji Moleküler Biyoloji
Özet
Composting is the microbial decomposition of materials that are biologically degradable. The structure of the initial organic materials differs from that of the decomposed materials in terms of C/N ratio and other related chemical properties. During the decomposition process, various microorganisms degrade intermediate organic products. The objectives of this study were to determine the bacteria enabling the degradation of hazelnut husks and some chemical properties of decomposing hazelnut husks, which are an agricultural waste. For that purpose, 1 m3 of hazelnut husks collected from hazelnut orchards were heaped on bare soil and left to decompose aerobically. The bacterial strains that utilize hazelnut husks were sampled periodically for 2 years. Thirty bacterial isolates were cultured; the majority of the bacterial isolates were affiliated with Actinobacteria, especially Streptomyces spp. with seventeen strains …
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 4
Scopus 7
Google Scholar 22
Isolation and Identification of Bacterial Strains from Decomposing Hazelnut Husk

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