Gastronomy Museums as an Element Bringing Forgotten Values to Light: A Proposal for Sinop Province
Yazarlar (2)
Prof. Dr. Gül ERKOL BAYRAM Sinop Üniversitesi, Türkiye
Buse Kekeç
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | ECONOMY AND CONTEMPORARY SOCIETY | ||
| Dergi ISSN | 3061-5402 | ||
| Dergi Tarandığı Indeksler | crossref | ||
| Makale Dili | Türkçe | Basım Tarihi | 11-2024 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 29-11-2024 |
| Cilt / Sayı / Sayfa | 29 / 1 / – | DOI | 10.59277/ecs.2024.29.7 |
| Makale Linki | https://doi.org/10.59277/ecs.2024.29.7 | ||
| UAK Araştırma Alanları |
Turizm Rehberliği
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| Özet |
| With the development of elements such as technology, industry, and agriculture, changes have also occurred in people's habits. With the globalizing world, many sectors have been affected by this change. The tourism sector has also been affected by this globalization in line with people's desire to discover new places, sightseeing, and eating and drinking (Kozak et al., 2017). While people carry out tourism mobility, especially on the basis of the sea, sand, and sun, in order to take a break from their busy work tempo, changes have also occurred in these habits with the globalizing world, and alternative tourism types have emerged. One of these alternative tourism types is gastronomy tourism, which has gained popularity especially in the 21st century. Gastronomy tourism has come to the forefront with its attraction elements such as the culinary culture of a region or region, tours to examine local dishes, gastronomy festivals, and gastronomy museums. Within the scope of gastronomy tourism, many studies have been carried out in the literature, but it has been determined that there are not enough studies on gastronomy museums. In this study, some gastronomy museums operating in the world and in Turkey are mentioned. It has been determined that gastronomy museums operate in different themes. Considering Turkey's culinary culture, it is seen that the tourism sector and the academic field are of great importance. Considering the gastronomy potential of many different provinces from different geographies, it is thought to make significant contributions to the tourism sector. For this reason, the main purpose of this research is to introduce the … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 1 |