The chemical composition and biological activities of essential oil from the aerial parts of Eryngium maritimum L. (Apiaceae)
Yazarlar (4)
Doç. Dr. Ömer ELKIRAN Sinop Üniversitesi, Türkiye
Doç. Dr. Cumhur AVŞAR Sinop Üniversitesi, Türkiye
Doç. Dr. Aysel VEYİSOĞLU Sinop Üniversitesi, Türkiye
Prof. Dr. Eyüp Bağcı Firat Üniversitesi Tip Fakültesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Essential Oil Bearing Plants (Q2) | ||
| Dergi ISSN | 0972-060X Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2023 |
| Cilt / Sayı / Sayfa | 26 / 3 / 566–575 | DOI | 10.1080/0972060X.2023.2208169 |
| Makale Linki | http://dx.doi.org/10.1080/0972060x.2023.2208169 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
Bakteriyoloji
Moleküler Biyoloji
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| Özet |
| This study aimed to describe the chemical composition of the Essential Oil (EO) of the aerial parts of E. maritimum, and verify its antimicrobial and antioxidant properties. The EO chemical characterization was simultaneously obtained by GC/FID and GC/MS. Thirty-one compounds corresponding to 93.3% of the EO were identified in the EO of E. maritimum. Spathulenol (22.0%), aromadendrene (18.3%), humulene epoxide (6.6%), and β-humulene (4.8%) were the main compounds of the EO. The antimicrobial activities were determined against 3 gram-positive bacteria, 4 gram-negative bacteria, and 2 yeast species by using disc-diffusion and MIC techniques. EO showed a low effect (8-11 mm) against all tested bacteria and yeasts. Additionally, EO extract against Staphylococcus aureus ATCC 6538 and Shigella flexneri ATCC 12022 from tested microorganisms presented a MIC value at μl/ml concentration. The … |
| Anahtar Kelimeler |
| antimicrobial activity | antioxidant activity | Eryngium maritimum | essential oil | spathulenol |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 7 |
| Google Scholar | 11 |