| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | International Journal for Vitamin and Nutrition Research (Q3) | ||
| Dergi ISSN | 0300-9831 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2024 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-02-2024 |
| Cilt / Sayı / Sayfa | 94 / 1 / 71–80 | DOI | 10.1024/0300-9831/a000765 |
| Makale Linki | https://econtent.hogrefe.com/doi/10.1024/0300-9831/a000765 | ||
| UAK Araştırma Alanları |
Tıbbi Biyoloji
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| Özet |
| The imbalanced microbial composition called dysbiosis constitutes a tendency related to different kind of human diseases. To overcome the disadvantages of dysbiosis, the consumption of probiotics is an emerging and promising topic of the last decade. Kefir is a probiotic fermented beverage produced from the fermentation of kefir grains with changing varieties of milk and displays a symbiotic association of bacteria and yeast. The discovery of the concept that fermented foods/beverages such as kefir could modify gut microbiota in humans has widened the borders of precision medicine and now microbiome therapeutics can be considered as a significant part of this field. Kefir seems to have potential to guide and manipulate future replacement/complementary therapies with a variety of beneficial biological/medical properties it has. The aim of this review was a comprehensive recapitulation of probiotic beverage … |
| Anahtar Kelimeler |
| Antitumor | Apoptosis | Kefir | Microbiota | Neuroprotection | Probiotic | Psychobiotic |
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 4 |
| Google Scholar | 9 |
| Dergi Adı | INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH |
| Kısa Adı | INT J VITAM NUTR RES |
| Yayıncı | IMR PRESS |
| Açık Erişim | Evet |
| ISSN | 0300-9831 |
| E-ISSN | 1664-2821 |
| Wos Quartile | Q3 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | NUTRITION & DIETETICS |
| Scopus Kategoriler | MEDICINE (MISCELLANEOUS) | ENDOCRINOLOGY, DIABETES AND METABOLISM | NUTRITION AND DIETETICS |