Covid-19 Salgın Döneminde Bir Rekreasyonel Beslenme Faaliyeti:# evdeekmekyapımı (A Recreational Nutrition Activity During the Covid-19 Pandemic:# evdeekmekyapimi)
Yazarlar (1)
Dr. Öğr. Üyesi Aysun GARGACI KINAY Sinop Üniversitesi, Türkiye
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Journal of Tourism & Gastronomy Studies | ||
| Makale Dili | – | Basım Tarihi | 01-2021 |
| Cilt / Sayı / Sayfa | 9 / 3 / 1661–1678 | DOI | – |
| Makale Linki | https://jotags.net/index.php/jotags/article/view/992 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
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| Özet |
| The Covid-19 pandemic, which shook the whole world, had effects on daily life, social media use, nutrition, and leisure behavior. The focus of this study is bread-making at home, which has become a social media trend while quarantine and bans continue during the pandemic. The study aims to explain the features of nutrition and recreation experiences in public Instagram posts made with the hashtag# evdeekmekyapımı (homemadebread). The Content analysis was conducted in the light of qualitative research methods. As a result of the analysis, the theme of" nutrition", which includes regular and healthy nutrition, special nutrition, natural/organic nutrition, food safety, and recipe creation/sharing, and" recreation", which includes reflective experience, success experience, positive affect, therapeutic experience, family togetherness experience, and sociality has been reached. As a result,# evdeekmekyapımı is not just an activity for nutritional purposes, it is a reflexive recreation activity where individuals can show their perpetrators. |
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