Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender
Yazarlar (1)
Doç. Dr. Handan ÖZÇELİK BOZKURT Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Appetite (Q1) | ||
| Dergi ISSN | 0195-6663 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2026 |
| Cilt / Sayı / Sayfa | 222 / 1 / 1–12 | DOI | 10.1016/j.appet.2026.108517 |
| Makale Linki | 10.1016/j.appet.2026.108517 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
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| Özet |
| The consumption of offal serves to preserve cultural heritage and promote sustainable food practices. This product group lacks widespread adoption among a significant portion of society, resulting in relatively low consumption levels. This study examined how food neophobia, food neophilia, prestige perception, and health consciousness are associated with the attitude toward offal consumption. The moderating role of gender in these relationships was also assessed. Data were collected through a cross-sectional consumer survey from 665 individuals in Istanbul, Türkiye, and analysed using structural equation modelling with moderation analysis. The results indicated that food neophilia and health consciousness were positively associated with attitude toward offal consumption, whereas food neophobia and prestige perception were negatively associated with it. Furthermore, gender was identified as a significant … |
| Anahtar Kelimeler |
| Attitudes toward offal consumption | Gender differences | Health consciousness | Neophilia | Neophobia | Prestige perception |
Science Direct
Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |