Poppy (Papaver somniferum L.) Seed Oil: A Comprehensive Phytochemical and Pharmacological Evaluation for Health and Cosmetic Applications
Yazarlar (6)
Ebrar Panka
Şaban Kalay
Derya Doğanay
İsmail Aslan
Mustafa Eray Bozyel
Makale Türü Açık Erişim Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (Diğer hakemli uluslararası dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
Dergi Adı Current Perspectives on Medicinal and Aromatic Plants
Dergi ISSN 2619-9645
Dergi Tarandığı Indeksler diğer endeks
Makale Dili İngilizce Basım Tarihi 12-2025
Kabul Tarihi 08-12-2025 Yayınlanma Tarihi 28-12-2025
Cilt / Sayı / Sayfa 8 / 2 / 140–150 DOI 10.38093/cupmap.1780002
Makale Linki https://dergipark.org.tr/en/download/article-file/5223302
UAK Araştırma Alanları
Biyoteknoloji
Özet
The focus of research in the fields of dermocosmetics and biomedicine is increasingly on natural oils in relation to criteria such as biocompatibility, safety and efficacy. Poppy seed oil (Papaver somniferum L.) is notable for its high content of unsaturated fatty acids, particularly linoleic acid, antioxidant components and biologically active phytochemicals. A plethora of studies have been conducted on the oil's lipid profile, pharmacological effects, and potential health benefits. These studies have reported findings on a range of topics, including cholesterol level regulation, the prevention of cardiovascular diseases, and anti-inflammatory and immunomodulatory activities. In addition, its capacity to reinforce skin barrier function has led to the proposition of its utilisation as a complementary agent in the management of various dermatological conditions, including eczema, dermatitis, and pressure sores. This review appraises the phytochemical components, pharmacological activities, and contemporary applications of poppy seed oil in the domains of health and cosmetics. As demonstrated by extant literature, poppy seed oil has been utilised not only as a traditional food and oil source, but also as a noteworthy natural raw material for dermocosmetic and biomedical applications.
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