| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2024 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-08-2024 |
| Cilt / Sayı / Sayfa | 132 / 1 / 106309–0 | DOI | 10.1016/j.jfca.2024.106309 |
| Makale Linki | https://www.sciencedirect.com/science/article/abs/pii/S0889157524003430 | ||
| UAK Araştırma Alanları |
Su Ürünleri Temel Bilimler
Hidrobiyoloji
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| Özet |
| This study presents a comprehensive assessment of heavy metal concentrations in anchovy samples collected from the coasts of Samsun and Sinop, Black Sea, with a focus on evaluating potential health risks for three distinct age groups. The mean metals were 0.0039, 0.0131, 0.0189, 0.1271, 3.53, and 2.471 mg/ kg wet wt. for Cd, Hg, Pb, Cu, Zn and Fe, respectively. The Estimated Daily Index for infants, children, and adults indicated that the potential exposure to heavy metals through anchovy consumption remained well below established safety thresholds, thus confirming the safety of anchovy consumption for all age groups. Furthermore, the health risk analysis, using the Hazard Quotients, showed that the noncarcinogenic health risks associated with heavy metal exposure in the anchovy samples were negligible, with total hazard quotients consistently below 1. This suggests no potential chronic health risks … |
| Anahtar Kelimeler |
| Anchovy | Black Sea | Carcinogenic health risk | Estimated daily intake | Hazard quotient | Heavy metals |
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 9 |
| Google Scholar | 12 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Kısa Adı | J FOOD COMPOS ANAL |
| Yayıncı | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |