Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea
Yazarlar (4)
Prof. Dr. Levent BAT Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Öztekin YARDIM Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ayşah ÖZTEKİN Sinop Üniversitesi, Türkiye
Doç. Dr. Elif ARICI Sinop Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Food Composition and Analysis (Q1)
Dergi ISSN 0889-1575 Dergi Bilgileri (2024)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 05-2024
Kabul Tarihi Yayınlanma Tarihi 01-08-2024
Cilt / Sayı / Sayfa 132 / 1 / 106309–0 DOI 10.1016/j.jfca.2024.106309
Makale Linki https://www.sciencedirect.com/science/article/abs/pii/S0889157524003430
UAK Araştırma Alanları
Su Ürünleri Temel Bilimler Hidrobiyoloji
Özet
This study presents a comprehensive assessment of heavy metal concentrations in anchovy samples collected from the coasts of Samsun and Sinop, Black Sea, with a focus on evaluating potential health risks for three distinct age groups. The mean metals were 0.0039, 0.0131, 0.0189, 0.1271, 3.53, and 2.471 mg/ kg wet wt. for Cd, Hg, Pb, Cu, Zn and Fe, respectively. The Estimated Daily Index for infants, children, and adults indicated that the potential exposure to heavy metals through anchovy consumption remained well below established safety thresholds, thus confirming the safety of anchovy consumption for all age groups. Furthermore, the health risk analysis, using the Hazard Quotients, showed that the noncarcinogenic health risks associated with heavy metal exposure in the anchovy samples were negligible, with total hazard quotients consistently below 1. This suggests no potential chronic health risks …
Anahtar Kelimeler
Anchovy | Black Sea | Carcinogenic health risk | Estimated daily intake | Hazard quotient | Heavy metals
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 9
Scopus 9
Google Scholar 12
Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea

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