REMOVAL OF NATURAL ORGANIC MATTER IN DRINKING WATERS AND PREVENTION OF TRIHALOMETHANES FORMATION
Yazarlar (2)
Doç. Dr. Dilek GÜMÜŞ Sinop Üniversitesi, Türkiye
Feryal Akbal
Makale Türü Açık Erişim Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
Dergi Adı SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
Dergi ISSN 1304-7205
Makale Dili İngilizce Basım Tarihi 12-2013
Cilt / Sayı / Sayfa 31 / 4 / 529–553 DOI
Makale Linki https://publons.com/wos-op/publon/28544558/
UAK Araştırma Alanları
Mühendislik
Özet
Natural waters contain natural organic matter (NOM) ubiquitously as a result of the interactions between the hydrological cycle and the biosphere and geosphere. During the chlorination of raw water, chlorine reacts with natural organic matter to produce disinfection by-products (DBPs), such as trihalomethanes (THMs) and haloacetic acids (HAAs), which are believed to be harmful to human health. Among the most commonly formed DBPs are the THMs. Many countries have focused on DBPs and promulgated regulations and they have regulated THMs. Because of concerns over the health effects of these organic by-products, treatment of drinking waters contain NOM have become inevitable. Natural organic matter in drinking water treatment are removed by conventional coagulation/flocculation, actived carbon adsorption, ozonation, MIEX resin and membrane filtration.
Anahtar Kelimeler
Natural organic matter (NOM) | disinfection by-products (DBPs) | trihalomethanes (THMs) | NOM removal methods
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 12

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