Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1) (ADVANCES IN FOOD AND NUTRITION RESEARCH)
Yazarlar (11)
Prof. Dr. Fatih Ozogul Çukurova Üniversitesi, Türkiye
Nikheel Rathod
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Hindistan
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Hindistan
Prof. Dr. Gonca Alak Atatürk Üniversitesi, Türkiye
Prof. Dr. Fatma Colakoglu Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Deniz Ayas Mersin Üniversitesi, Türkiye
Tacnur Baygar Muğla Sıtkı Koçman Üniversitesi, Türkiye
Prof. Dr. Şükran Çaklı Ege Üniversitesi, Türkiye
Prof. Dr. Hünkar Avni DUYAR Sinop Üniversitesi, Türkiye
Pınar Yerlikaya
Akdeniz Üniversitesi, Türkiye
Akdeniz Üniversitesi, Türkiye
Prof. Dr. Yesim Ozogul Çukurova Üniversitesi, Türkiye
Piotr Kulawik
Uniwersytet Rolniczy İm. Hugona Kołłątaja W Krakowie, Polonya
Uniwersytet Rolniczy İm. Hugona Kołłątaja W Krakowie, Polonya
| Bölüm Adı | Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1) | ||
| Kitap Adı | ADVANCES IN FOOD AND NUTRITION RESEARCH | ||
| Bölüm Sayfaları | 149-208 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2025 |
| DOI Numarası | 10.1016/bs.afnr.2024.09.005 | ISBN | 978-0-443-31664-7 |
| Basıldığı Ülke | İngiltere | Basıldığı Şehir | London |
| Kitap Linki | https://books.google.com.tr/books?hl=tr&lr=&id=Db0mEQAAQBAJ&oi=fnd&pg=PP1&dq=duyar+%C3%B6zo%C4%9Ful+%C3%A7akl%C4%B1&ots=8NJrQ25x_Y&sig=4-5y2XB3-eJ8_KjsATmt35yNcdk&redir_esc=y#v=onepage&q=duyar%20%C3%B6zo%C4%9Ful%20 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Several risks to food safety are associated with seafood. The marine environment is heavily affected by various materials, both of physical and chemical nature, which have significant impact on the safety of seafood. Recently, there has been a concerning discovery regarding seafood contamination. As it appears, there are physical hazards present, specifically in the form of nano- and micro-plastic materials. Additionally, chemicals from various sources have been detected. These chemicals are commonly used in the production of convenience goods, antimicrobials, antibiotics, heavy metals and industrial effluents. This chapter has focused on the various hazards that can influence the safety of seafood in the marine environment. It covers both physical and chemical sources of these hazards, ensuring a comprehensive understanding of the potential risks involved. There are indications that the consumption of … |
| Anahtar Kelimeler |
| Chemical hazards | Food safety | Human health | Physical hazards | Seafood |
Science Direct
Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |