α-Glucosidase inhibition properties of novel azaphthalocyanines containing vanillin
Yazarlar (1)
Prof. Dr. Onur ŞAHİN Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Indian Journal of Chemistry Ijc
Dergi ISSN 2583-1321 Dergi Bilgileri (2023)
Makale Dili İngilizce Basım Tarihi 07-2023
Cilt / Sayı / Sayfa 62 / 7 / 728–734 DOI 10.56042/IJC.V62I7.3730
Makale Linki https://or.niscpr.res.in/index.php/IJC/article/view/3730
UAK Araştırma Alanları
Fen Bilimleri ve Matematik
Özet
Vanillin substituted novel zinc (II) azaphthalocyanines (ZnAzaPcs) have been synthesized and investigated for their α-glucosidase inhibition properties. The new compounds (1, 2, 1a and 2a) have been characterised using a combination of FT-IR, ¹H and ¹³C NMR, UV-Vis, MS and elemental analysis. The crystal structures of starting pyrazine compounds 1 and 2 have also been determined by the single crystal diffraction technique. All newly synthesized compounds have been evaluated for their in vitro inhibitory activity against α-glucosidase and all of them have more inhibitory effect when compared to acarbose as reference compound. Especially, compound 2 shows the most significant α-glucosidase inhibition. IC50 values of compound 2 and acarbose, which is known as α-glucosidase inhibitor used as anti-diabetic drug, have been found to be 6.01±0.16 and 9.52±0.23 µg/mL, respectively.
Anahtar Kelimeler
Azaphthalocyanine | Vanillin | α-Glucosidase inhibition
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 2
Scopus 2
Google Scholar 2
α-Glucosidase inhibition properties of novel azaphthalocyanines containing vanillin

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