| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food and Bioproducts Processing (Q1) | ||
| Dergi ISSN | 0960-3085 Dergi Bilgileri (2021) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2021 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-09-2021 |
| Cilt / Sayı / Sayfa | 129 / 1 / 1–9 | DOI | 10.1016/j.fbp.2021.06.006 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S0960308521001024 | ||
| UAK Araştırma Alanları |
Atık Yönetimi
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| Özet |
| Succinic acid is a key platform chemical for production of various products such as biodegradable polymers, pharmaceuticals, fine chemicals and foods. In the present study, bio-based succinic acid was recovered through two processes. Process I consisted of chromatographic separation with anionic exchange resin followed by direct crystallization, wh... |
| Anahtar Kelimeler |
| Nanofiltration | Reverse osmosis | Succinic acid | Whey |
| Atıf Sayıları | |
| Web of Science | 23 |
| Scopus | 28 |
| Dergi Adı | FOOD AND BIOPRODUCTS PROCESSING |
| Kısa Adı | FOOD BIOPROD PROCESS |
| Yayıncı | ELSEVIER |
| Açık Erişim | Hayır |
| ISSN | 0960-3085 |
| E-ISSN | 1744-3571 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | CHEMICAL ENGINEERING (MISCELLANEOUS) | FOOD SCIENCE | BIOCHEMISTRY | BIOTECHNOLOGY |